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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Corking question

    try soaking the corks in warm water and sanitizer then they should go in real easy let the bottels stand up-right for afew days 3 or 4 to let gas escape or corks may push out a littel then turn on side they shuold be fine then
  2. M

    First wine in the bottle

    if you let it age 4 six or seven months it would get a lot better i have made a few of these a big part of wine making is patience
  3. M

    corking without corker

    you need a corker dont even try it with out one and you will make wine again
  4. M

    Wine vs. beer

    there are very good wine kits out there if you look for them they make very good wine but grapes are much better this is the right time of the year for wine between now and mid october
  5. M

    first wine is fermenting

    i would add the pectin after rapid fermantation
  6. M

    What temp is too hot?

    make a new starter if you think its dead but add it very slow or you can have a real mess on your hands
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