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I have built a single tier stand and yesterday was the first run on it. Checked for leaks and individually each burner and they work well. The problem I am having is when I open up another burner for use. The flame on the one in progress drops and extinguishes. Any suggestions on what may be...

I currently have a floor burner that I was going to repurposes for my single tier brew stand. Beside the burner and orifice, is the hosing functional for a typical stand using plumbing instead of a gas beam? I have attached pictures of the burner and a regulator I have as well. Sorry if the...

I am looking for some thoughts on this. I have been looking at both 10/15 gallon options and I have been concerned about the gaskets that close to the heat. Any thoughts or have people had bad experiences?

I brewed a first batch recipe and went through all my normal steps and bottled. It's been about six weeks and I have almost 0 carbonation to the beer. At this point, I am wondering the easiest way to salvage the batch. I bottled because I was moving and didn't want to use my keezer. Now that...

I brewed a first batch recipe and went through all my normal steps and bottled. It's been about six weeks and I have almost 0 carbonation to the beer. At this point, I am wondering the easiest way to salvage the batch. I bottled because I was moving and didn't want to use my keezer. Now that...

I need some help with this. My keezer will build up a little water in the floor of it and then leak. Is there a good caulk that people recommend or tips to make this go away. Ps I live in SC so it's warm but the keezer is in my living room. Cheers

I have a keezer with two kegs filled. I forced carbed both and they sat for a few days but they will not poor without extreme foam. I have purged swapped lines and ran gas into the brew and then purged, ran off, etc... Any tips would be appreciated. This was the first time I pulled a 12 pack...

If you have a clone or could help with recipe formulation it would be much appreciated. http://www.stbcbeer.com/eurotrash-pilz-beer-page Thanks

I have some leftover grains that I would like to use, but in a different beer then what was just made (magic hat fat angel). Any suggestions on recipes that may use these? I would purchase all other ingredients accordingly. I have about a half a pound of each. Carmel 80L (Briess) Dark Munich...

If anyone can help me with this I would greatly appreciate it. http://www.stbcbeer.com/stbc/our-beers/seasonals/seasonal-standard/eurotrash-pilz-beer-page/ Thanks