Search results

Hi All: My last 5 or 6 beers have been stalling out during fermentation. The last 3 big batches I have done started with a gravity of 1.099 or higher and then they stall out at around 1.040 to 1.050. The last 2 small batched I did stalled at about 5 points before the high end of it's...

I live on the west coast and so our IPA's are ridiculously hopped. I have heard the discussion on other forums of wanting to create a new BJCP category called West Coast IPA because it generally doesn't fall within the IPA style guidelines specified by BJCP. In the past, I have judged quite a...

Hello All: Want to try and clone the Rogue Good Chit Pilsner I had when I was up in Oregon. On the bottle, it says: 5 Ingredients: Brewed using 5 ingredients: Weyermann acidulated, Rogue Micro Barley Farm Dare Floor Malt, Rogue Micro Hopyard Liberty Hops, Pacman Yeast (although the...