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Hello everyone, I picked up some fresh pressed cider yesterday from a local orchard and was planning on making a few different batches. I pitched the appropriate amount of campden in two of the batches and left them in my kitchen overnight. This evening I went to take a look at them and work...

Like the title says, I found a small fruit press on craigslist last week. The only problem is it seems to have a lot of mildew on the wood. I've tried scrubbing the top press portion of the wood without making much of a dent in the mildew stain. Do you guys think it might be suitable for use...

Hello everyone, I'm completely new to brewing, and part way through my first batch of Cider. It's four gallons of a mixture of off the shelf pasteurized cider and juiced Fuji and Braeburn apples. The acid level was fairly low with the juice at hand 3.8-4.0. Unfortunately this time of year, even...