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I firmly believe my first pilsner has been cursed by Beelzebub himself. It is now day 8 and no fermentation. I have added a total of four (4) pilsen urquel smack packs and just took a gravity reading which confirms zero fermentation. The temperature has been 50 degrees steady the entire time but...

So I recently brewed a Saison and I decided to play with the heat a bit to compare with my other experiences with this strain. I propagate my own yeast and have quite a bit of experience with this strain. I typically let it ferment at 68-70F for the first 7 days before heating at +5 degrees a...

Hey guys, I just did my first mead and it turned out great so far. I bottled it about a month ago after 6 months in secondary. I recently opened one and noticed that yeast has condensed on the side of the bottle. Not a huge deal but it breaks off easily and forms little film floaters in the...

Hey, guys. I've been reading on this site for a while and I decided it's time to start posting some of what I'm doing. I currently have a home bar (more of a drink mixing cabinate) that I built a while back. At the time I had no idea that I could have my own beer on tap so the bar isn't set...