I put my priming sugar solution in the bottom of my bottling bucket last night and racked on top of it.
No stirring.
I probably should have put half in, racked, then put the rest of the sugar.
Any worries about under/over carbing?
Hi all. Great community.
Facts:
First beer. Porter. 5 gallons. 6 lbs. DME and steeping grains.
S-04 Dry Yeast in a glass carboy for primary.
Ferm kicked in within a few hours. Apx. 12 - 20 hours later (while i was at work) it got rowdy and carpeted the headspace on my glass carboy with...
