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Williams 728
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  1. M

    Fermentation stopped

    Sounds great! Thanks for your input Calder. I'll let you know how it turns out in a couple weeks.
  2. M

    Fermentation stopped

    I appreciate the tips on the refractometer. I got it as a gift for Christmas and this was my first time using it. Prior to that, I'd always used a hydrometer. Do you think I'm ready for bottling at 1.022? That'll be a little over 4% abv by my calculation. Seems a little wimpy for a stout.
  3. M

    Fermentation stopped

    Tasted pretty good.
  4. M

    Fermentation stopped

    I just checked it with a hydrometer and got 1.022. still seems high?
  5. M

    Fermentation stopped

    Refractometer
  6. M

    Fermentation stopped

    I'm a beginner brewer. This is my 5th batch. I'm brewing sweet stout NB extract kit with the following ingredients: 0.5 lbs english chocolate malt 0.5 lbs weyermann carafa III malt 6 lbs amber malt syrup (half at 60 min/half at 15 min) 1 lb lactose 1 oz Williamette hops Danstar Nottingham ale...
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