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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    eHerm Control System for Geeks?

    Sounds like a great project. I spent about 10 years developing manufacturing software in an industrial setting myself (NI TestStand / C/C++ libraries), but now that I'm planning out my eHLT (and eventual eHERMS), I'm most likely going to use Doug Edey's Strangebrew Elsinore software. I'll run it...
  2. J

    Allens Juice cider

    I do not have experience with pasteurization. I have read threads about it, and I suggest you do the same. The sticky by pappers_. Here's a new thread on this topic as well.
  3. J

    Allens Juice cider

    Sweet and carbonated is tough. You have to make sure the yeast do not continue to eat the sugars. If you are kegging, you can stabilize the yeast with campden and sorbate, then add sugar and force carb. But if you are priming, you need active yeast to turn the priming sugar into bubbles...
  4. J

    Great Dry Sparkling Cider

    For those who say use the same amount of priming sugar as for beer, what style of beer? Some beers are best with 1.2 volumes of CO2, and some with more like 3 or more. TastyBrew suggests 1.0 to 3.5 volumes of CO2 for cider. So, how much do you use?
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