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I started all grain brewing form the beginning, seed barley. I have been following a trial and error path changing one item at a time from the malting process to the fermenting process. I ran into an unexpected problem,finding two row seed barley. Our local folks can't get it from their...

Does anyone malt their own barley? If so does the type make a difference in flavor. I understand that protien levels differ but what about two row vs four row.

I have made a few batches of all grain. I am a tightwad so it fits me well. I also malt my own barley as well. It is a lot of fun and I learn something new every time. Only one batch could I not drink but I started small so it was not a big deal (it still hurt). Each batch I change one or...

I am kinda new at the brewing, I started out from ground zero. Each batch I change one component and they are getting much better. One thing I do that might be relevant to the conversation is place hole grain around my drainage system and I flip it upside down so the finer particles don't...

I have made a few batches of all grain. Each one has some successes and failures. This batch did well with 12 lbs of grain. I added about 2 qts of water for every pound and when I collected the first SG it was 1.052, I was happy. This was great but once I sparged the grain to get the extra...