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just started this because i found some juice that tased great and wanted to try it got the juice from wegmans in the organic section not that bad of a price it was 5.99 for a 32oz bottle(just concentrate and water) 5.99x4=23.96 plus the yeast and other stuff around 26.00-27.00 a...

just started this because i found some juice that tased great and wanted to try it got the juice from wegmans in the organic section not that bad of a price it was 5.99 for a 32oz bottle(just concentrate and water) 5.99x4=23.96 plus the yeast and other stuff around 26.00-27.00 a...

dont know if this has been done or in some thread....looked only saw beer that just it anyone use goya mango nectar to make wine with...saw it at the local market and thaught nwow can i make wine with this stuff...only one way to find out its a 33.8 fl.oz.or 1L -INGREDIENTS-water,mango...

i am making a dry mead (still in the primary) was just wondering if i can rack it onto a bunch of frozen fruit (thawed out of course) that i can find at the store :tank:

new to making mead so i am trying a 1 gallon batch 3lbs wild flower honey 1lbs orange blossom honey 2 cups dark brown sugar 1 tsp yeast nurt. 1/2 tsp pectic enz. 1cc-d47 yeast topped of with spring water when should i rack and let sit until i can taste or bottle?? read rack after...