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Code for me please! Thanks Todd!

Brewing it again today. I might throw it on some oak this time. Has anyone oaked this bad boy?

Thanks John! Has anyone added another faucet to this tower?

I'm confounded by this thing. Where is the set screw? This is my first keg system and I cannot figure this out.

Still waiting on code to place my $200 order...

Code please, I need a couple kegs for the new kegerator!

disappointed! I did not see this last weekend, I also thought it was live now :(

It was at ambient SoCal temp, which has been low the last two weeks for the most part: 60-65. I used a California yeast pulled from a local brewer, not sure what strain.

Two weeks of fermentation on my batch. When I checked gravity last weekend, it had dropped from 1.100 to 1.031. Yesterday I had only come down to 1.028. Still high, not sure what I can do about that.

I was planning to bitter with bravo and flavor/aroma with delta. I went to the best local specialty shop today to look for Zombie Dust and Hopslam. None in Southern California was the word :(

I was considering making your Zombie Dust clone sometime. I acquired some bravo and delta hops and want to brew a pale/IPA using them first. I posted looking for some recipe advice, but haven't got much response. Anyone here have experience with these hops or advice?

Great minds think alike apparently. I hadn't jacked your name intentionally. My bully is French.

Yeah, there appears to be a number of brewers out there using variations on bulldog. I just wanted to name it after my dog. What about the beer?

I'm planning a Pale Ale utilizing some recently acquired Bravo and Delta hops. I'm looking for noticeable hop presence, but with good balance as an every day drinker. Inspiration for the grain bill came from EdWort's pale ale recipe. This is my first recipe build, please offer suggestions and...

I'm planning a Pale Ale utilizing some recently acquired Bravo and Delta hops. I'm looking for noticeable hop presence, but with good balance as an every day drinker. Inspiration for the grain bill came from EdWort's pale ale recipe. This is my first recipe build, please offer suggestions and...

Mine is going nuts with several inches of krausen today. Thanks for the compliment Skeezer, this was also my third home brew ever. IPA is next. Who's got a killer recipe at 7ish%

Brewed today. This was my second all grain and I nailed the OG at 1.100. Sample is very hoppy bitter.

Middle School Teacher

Here are details for my first all grain brew. This was my second brew, the first being a partial extract English IPA that came out well. Type: All Grain Date: 2/23/2012 Batch Size (fermenter): 6.00 gal Boil Size: 8.77 gal Boil Time: 60 min End of Boil Volume 7.02 gal Brewhouse Efficiency...

eager to hear some news. were any of you guys at the meeting tonight?