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I am in Sent from my iPad using Home Brew

I'm in!!!!

I am in

5gal. Amber. = 27050

Brewing a grain cleanup Amber this weekend. Some of my best have been throw together recipes.

Looking like a brown and a fest beer this weekend. Should be some fun

I'm in

I'm in!

How much you got? In for 1# maybe more

18338.5 + 5.5 of Tammy's 18344

Brewing my wife's lawn mower beer right now. I like to call it Tammy's Buxh.

I'm in. Would love one

Just finished. 6 gal of Race Day IPA.

17710.5 6 gal. Race Day IPA

You got all the action from the start because of the temperature that you pitched at. Some yeasts love 70-75 temps if the yeast they provided is in this category then you have it working just a little slower and as said in previous just not creating enough Co2, but still working none the same...

Hops do not contain enough mass to matter if they are thawed or not when going into boiling wort. The freezing and vacuum packing are to retain freshness. Pull as you begin or if you go to the LHBS just before you brew then you do not need to keep frozen, only if you are holding for any...

15310 + 10 Gallons Gruagach 80 15320

14272 5+ Toasty Black Ale 5+ Little Red 5+ Hopitude 5+ Big Dirty Honey Blonde 5+ El Oso Grande 14297

Damn auto correct- carboy is what I meant

Primary fermentation is complete is all. Either rack over to secondary or you can leave in primary, you may end with more yeast flavor than wanted if you do this. My suggestion is to rack to another carbon and let rest until 1.012 or less, should take 1-2 more weeks once at this lower gravity...