Search results

https://goo.gl/photos/qUnmmyBDYEev27mY6 Brewed an English Bitter today The biggest disappointment was the drop in temp during the hour mash. I really need to get my insulation cut to fit the new kettle.

I'm pushing the limits of my 10 gallon BIAB system today. I am making an English Barley Wine. Batch size 5G SG 1.100 FG 1.024 17.9# UK Pale Malt .5# Crystal 120 .5# Caramunich 33g Magnum 14%AA @ 60 minutes 14g EKG 4%AA @ 20 minutes 14g EKG 4%AA @ 1 minute Since this is...

I ordered a site glass for my boil kettle. I was going to add it this weekend, but then I started to wonder if liquid inside the sight glass will reach boiling temperatures? Will any contaminating bugs survive the mash and be able to live in the sight glass while the wort is boiling...

You will notice that there is some DME in the recipe due to my mash tun being 5 gallons. Maybe a 10 gallon tun is in my future. Stone Bitter Chocolate Oatmeal Stout (12th Anniversary Beer) clone Brew Type: All Grain, Date: 7/11/2009 Batch Size: 5.00 gal Boil Volume: 6.31 gal, Boil Time...

Today I was making a Russian Imperial Stout. Not may action shots... but I do have pictures of the equipment I am using. The rig was pieced together with "Gorilla Rack" steel shelving from Menard's. Plus some perforated angle steel and some steel tubing.