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i would like to dryhop my 2.5g batch of barleywine, but i always have leaf hops soak up way too much wort so i put an ounce and a half of leaf hops into a mason jar with some vodka to make my own extract how long should i keep them in there? should i follow normal dryhop practice (putting them...

possibly a philosophical question: i have an ipa i'm planning to brew this week that is mostly pilsner malt and will be using cali lager slurry is this still an ipa? is this a hoppy lager? will be fermented around 62*F i don't expect a definitive answer, just curious how ya'll think

Style: Russian Imperial Stout Original Gravity: 1.094 Final Gravity: 1.025 Color: 36° SRM Bitterness: 53.6 IBU Alcohol: 9.2% ABV % LB OZ Malt or Fermentable 59% 11 0 Crisp Maris Otter 16% 3 0 Applewood Smoked Maris Otter 8% 1 8 Oats, Flaked 8% 1 8 Weyermann...

why, you may ask? because i pretty much lived on the stuff in and after college now i know it should technically be a lager, but i've got a pale ale ready to bottle friday so i'll just use that us-05 yeast cake % LB Malt or Fermentable ppg °L 47% 4 American Six-row Pale 33 1 24%...

didn't even plan on brewing it tonight, but i couldn't bear seeing a new bucket and grain just sitting there... planned on making a maris otter/cascade SMaSH (3 gallons, stovetop boil) 6lb maris otter, 3oz cascade pellets (us-05 yeast but that doesn't really figure into my questions) used...

Marris Otter/Cascade SMaSH APA Fermentables Weight (lbs) Grain Gravity Points 6.00 Maris Otter 49.4 Hops Weight (oz) Boil Time 0.50 Cascade 60 0.50 Cascade 15 1.00 Cascade 2 1.00 Cascade 0 1.00 Cascade...

for my second brew, i made a partial mash rye ipa roughly based off of http://menuinprogress.com/2009/07/rye-ipa-partial-mash-recipe.html my problem with this (and the first i made, extract with steeping grains) is that the wort is WAY darker than it should be from reading the forum (and my...