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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Any advice on water report for home brewing.

    Here is my water report. Any thoughts or suggestions? BACTERIA LIMITS METHOD COLIFORM (total) ABSENT PRESENT ABSENT P SM 9223 E. COLI (fecal) ABSENT PRESENT ABSENT P SM 9223 PHYSICAL PARAMETERS RESULT UNITS LIMITS MRL METHOD * pH 5.7 TURBIDITY 0.10 NTU COLOR 5 CU ODOR 0 TON...
  2. K

    RIMS heater build question

    So I have been reading RIMS for dummies and a few other threads about building a RIMS heater. Either I am losing my vision or am just confused; but I can't seem to find a good answer. I am going with a 240V 5500W camco heater element which requires a min. of 14" in diameter. I am ordering the 1...
  3. K

    First recipe on Beersmith 2

    Hello all, New to the forum and was hoping I could get some criticism on my first attempt with Beersmiith. I would greatly appreciate some input. Sorry if I am being a noob!:drunk: Kings tab Oatmeal Stout Type: All Grain Date: 1/28/2012 Batch Size (fermenter): 5.00 gal Brewer: Me...
  4. K

    New Rhode Islander Brewer

    Just wanted to say I have read the website and with all the great info. I just had to join. Will be building my first RIMS system and starting All-Grain for the first time. Now if I could just figure out some good recipes. :mug:
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