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  1. adworld

    Never Ending Word Thread

    cheerleaders
  2. adworld

    Old Faithful Beer Bath.....Is my Surly Cynic ruined?

    no idea if you ruined your beer (I wouldn't think so) but where's the video of of faithful? :)
  3. adworld

    Blew a Lid

    Blew a Load is what I read at first glance. I have yet to grow up :)
  4. adworld

    yeast creep

    thanks for the confirmation :)
  5. adworld

    yeast creep

    was in primary 2 weeks. just haven't gotten around to bottling yet. I will this week.
  6. adworld

    yeast creep

    yeah 1332. it looks like to me that it's yeast (or something) clinging to the side of the carboy. I don't think the yeast is that deep. like I said this is in secondary for 3rd week now. it's my first batch of beer so am just courious if that is normal.
  7. adworld

    yeast creep

    this caribou slobber is at week 3 in secondary. this just a line of yeast spreading up from the bottom?
  8. adworld

    ferm temp control air or water?

    I can see the temp swings if your just dropping in a frozen water bottle. I'm specifically talking about a temp controller to move warm/cold water as needed like one would use for a air cooled unit. thermal dynamics would tell me that heat/cold transfer between equal mediums would be more...
  9. adworld

    ferm temp control air or water?

    so it seems a lot of people use the water bath method. I haven't set my mind on which process i plan on building but going with a liquid medium seems to make sense to me for more optimal control. I'm diggin Polboys set-n-forget method :rockin:
  10. adworld

    ferm temp control air or water?

    what is the most economical and effictive way to control temps during fermentation? I know lots of folks use old fridges or freezers with a temp controller. but does anyone place their carboys in a water bath (not swamp cooler) to maintain temps? am courious as I feel that because your using...
  11. adworld

    First 10 Gallon batch in Home Depot cooler with........26.8lb's of grain

    I use an 8gal ss pot to mash in and the max I can do is 15lbs at 1.25qts/lb Even at 1qt/lb your looking at 6.75gals of water before you even add any grain. maybe someone who mashes w a 10gal cooler can better answer but seems like 27lbs would be a bit much.
  12. adworld

    It's official starting my own brewing business!

    Portland here
  13. adworld

    I am currently fermenting Ovaltine.

    call it major award ale :)
  14. adworld

    Bee in my yeast starter. How bad is this?

    all kidding aside, I'm sure this will be one honey of a beer
  15. adworld

    Bee in my yeast starter. How bad is this?

    folks will be swarming for this one
  16. adworld

    I am currently fermenting Ovaltine.

    a Christmas story reference ~drink~ :)
  17. adworld

    Bee in my yeast starter. How bad is this?

    andy think he got BeeME
  18. adworld

    Bee in my yeast starter. How bad is this?

    you gotta Bee careful and keep an eye on your starter wort it can be a tricky little bugger.
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