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I'm drinking sangria on the Costa Blanca

Awesome, thanks for the help mate. Will look into it, never blended separate wines before, so will look at the island mist kit

Hi guys, my mate has asked me if I could brew her something similiar to the gallo family summer white wine. Does anyone have a rough recipe for a clone?

Does anyone know what the rough abv will be at the end?

When you stir in the sugar with the rhubarb, did you add water? How much? Sent from my iPhone using Home Brew

I don't know what the varieties are. I was just giving a bag of them by my boss, to make apple pie with, but I said I've got a better idea. As soon as I see apples, I don't think pie or crumble, I think brewing. Haha

Hi Guys, I've just come into possession of quite a few cooking apples. I was just wondering if anyone has brewed any cider using just cooking apples, and what the taste was like?

Just an update on this batch of cider, I decided to use splenda, I left it for 50 days to mature abit before 1st tasting, and I have to say, I can't taste and adverse effects from the Splenda, to me, the cider now tastes like "Thatchers Heritage". Which is awesome.

Thank you all for your help, I will have a look for Xylitol, not sure whether it will be in the same name here in the UK but should be able to find it.

I guys I've just started a batch of cider which I am going to prime when bottling, I am intending to use Splenda to sweeten the cider. I was just wondering if anyone has used Splenda to sweeten cider, and if the are any adverse affects to taste or anything?

Hi all, I was just wondering if anyone has any fruit cider recipes? So far I have only tried an apple & raspberry cider. I used 4 litres of apple juice and a tin of raspberrys I got from Sainsburys. I liquidised the raspberrys and added them to the demi-john with the apple juice and topped it...