I've never made a stout before (as I'm a die hard I/IPA fan...), but I'm working on a recipe while my IIPA conditions. So far I have:
Wlp007 yeast from starter
-10 lbs Pale Malt Extract - 3 lbs Honey (to primary) - 2 lbs Roasted Barley - 1 lbs Chocolate Malt - 1 lbs Crystal malt 60L - 8 oz...