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Looking for some tips and criticism on my recipe. Not sure if I should post it here or in recipes thread... It's going to be my first all-grain batch :D Josh's Imperial Tiramistout 12 # Pale Malt (60%) 03 # Flaked Barley (15%) 02 # Crystal 60L (10%) 1.5 # Chocolate Malt (7%) 0.5 #Honey...

I'm looking to buy some home brewing equipment from someone in Michigan (Grand Rapids Metro preferred). Sample wanted items include: - Corny kegs - Immersion wort chiller - Turkey fryer/ large cap. pot - Mash tun - Grain mill - Any others I may be interested in

If you could look up shipping to 49307, I'd probably buy them

If I could get the corny kegs, o2 system, immersion chiller, fryer, propane tanks, flask and a few of the minor things bundled, I would probably drive down from Michigan tomorrow. If you do end of piecing it out, I definitely want the immersion chiller, fryer and a corny keg.

I'll cut the roasted barley to about 1 then. It seems like there are wayyy to many hops in the recipe, is this normal for a stout to balance the huge body? Also, should i take out the hony and use 4 oz of honey malts instead?

I've never made a stout before (as I'm a die hard I/IPA fan...), but I'm working on a recipe while my IIPA conditions. So far I have: Wlp007 yeast from starter -10 lbs Pale Malt Extract - 3 lbs Honey (to primary) - 2 lbs Roasted Barley - 1 lbs Chocolate Malt - 1 lbs Crystal malt 60L - 8 oz...

Wow... didn't realize I was in electric brewing. Thanks

I've never made a stout before (as I'm a die hard I/IPA fan...), but I'm working on a recipe while my IIPA conditions. So far I have: Wlp007 yeast from starter -10 lbs Pale Malt Extract - 3 lbs Honey (to primary) - 2 lbs Roasted Barley - 1 lbs Chocolate Malt - 1 lbs Crystal malt 60L...