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Several Months ago tried making Blackberry wine out of the welches black berry juice. After couple months sitting I figured it was going to just finish sweet so I corked it. Well I was waken two days ago being hit by a cork and the sound of wine pouring on the floor and noticing one had...

Has anyone by chance tried to make wine from the new Welchs black berry juice , it is suppose to 100pct juice.

I just purchased my first 5 gals of wine juice to make from scratch vice a kit. how long should I wait after adding metabisulphite to add my yeast .

anyone know a place to buy wine juice jersey shore area nj . not sure this right place to post

looking for place that has wine juice avail in central jersey . I am on the jersey shore area

i live at jersey shore and had my hops recently flooded by storm with storm serge of brackish water does anyone know if they are done for and starting over they were first year hops . they were my only a minor casualty i had compared to the other disaster around me and not reallly that great...

Was thinking of trying a gallon of mead and adding bag of werthers to secondary. does anyone know if the butter listed on the ingredients will interfere with the secondary fermenting. and has anyone ever tryed it tks

Just bought a kegerator so moving from bottling to kegs, anyone know where closer to brick u can get some 5 gallon kegs brewapp has 1 new one that it . tks

Bottled a beer about week ago and opened one and it is still not carborized Was using wlp 60 and added 5 oz of dextrose to batch before bottling . have made this same beer time before with no problem. only diffrence this time put it into secondary let it ferment out longer. Any suggestions...

Started a new mead few weeks ago. Was told to put in the secondary after two weeks when fermentation has slowed down. As of now it still going bubbling away real good should I wait till it slows down . Iit is still bubbling out every 5 seconds or so . tks