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Reply with a "Thank you!" if you appreciate the sevenish people that devote their time to making this forum all that it is. They hear from those with complaints--which is what they signed up for--but those of us that use this HUGE public resource to further our hobby are generally quiet in our...

Just happened upon Cape Ann brewing in Gloucester, Massachusetts. What great folks! Immediate tour of their 60 bbl on-site brewery by folks that clearly love what they do. Great establishment and a delicious 70 shilling.

I have used Papper's Stovetop pasteurization process with varying rates of bottle bombs. Today I decided to get my process under a bit more control. When I get my sous vide machine built I will have it under quite tight control. Until then it is just me, a pot, a burner and a thermometer. One...

One of the items on my home brewery roadmap is a fermentation chamber. I'm still well out from starting this but as I wait for parts for other items I can plan out future pieces. The general concept is a 2-chamber fermentation chamber with the warmer chamber above the cold one. I would use a...