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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Hop Hog IPA

    Anybody tried this one? I saw it and jumped all over it; I'd gone into the beerery looking for an IPA that would more or less rip my face off. I brought it home and it tasted like grass. Not cannabis, mind you. Somebody's freaking lawn. I wondered if anybody had experienced a lawn-like...
  2. S

    ale; then champagne yeast?

    Hey folks. Farmers market had unpreserved flash pasteurized cider at $4/gallon today so's I thought what the hell. All I have at home now is some nottingham dry ale yeast (my emergency stash.) Anybody have any ideas about using the ale yeast to get it started today and adding champagne...
  3. S

    Ever had an infected batch?

    I wonder how often it happens. Far as I know all my beer's been clean till now.
  4. S

    Ever use tea?

    Imma thinking of doing a trial batch (2.5 gallons) using green tea. Probly toss a coupla few tea bags in the water instead of/in addition to steeping grains. Anybody ever try it? Any ideas or suggestions? I figured I'd use light malt xtract and hop it gently to see if I can find the tea.
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