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    High temp fermentation suck back

    Hey guys, I have a saison in the ferm chamber right now set at 90F, and I have to continuously top off the airlock with vodka because every time the heating function cycles, the airlock sucks back into the wort. I think my issue lies in the fact that I have the temperature sensor insulated...
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    American hops for a friend in Argentina

    Hi all, I have a homebrewer friend in Argentina who I'd like to surprise with some American hops they might not be able to get easily down there. I'm a new brewer and am not familiar with any hops from that region, nor am I really familiar with typical brew styles there either. Does anyone...
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    Rye IPA Recipe Help

    Hi all, Just finished up a brown ale as my first brew and I'm thinking of doing something more my style for the next one -- a rye IPA. Anyways, I came across all sorts of recipes and couldn't decide on one that would work best for me, so I decided to create a bit of a hybrid and put together...
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