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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Using Corn?

    Good ideal Boo Boo, but I just had to learn how to cereal mash as part of my brewing education. I had spent 8 hours start to finish on that batch when it should have been more like 6 hours. I`ll still post my results later. Cheers, Greg
  2. G

    Using Corn?

    On a previous post, I said I have used canned corn in my mash. I made sure that the only ingredients were corn and water but usually I use corn meal. My most recent batch is a Kentucky Common which I used the canned corn and I hope it turns out good. One thing I noticed was that there was no...
  3. G

    Using Corn?

    Just like to add that only 1lb. won't make a big difference to the flavor. However, if thats all you have than use it. I like to experiment with beer recipes and I have used 25% corn in some of my brews. For instance, I am brewing a Kentucky Common tomorrow and will be doing a cereal mash of...
  4. G

    Corn Cereal Mash

    Thanks David I have tried the flaked corn also but I am just a cheapskate. My last batch included 5#s of corn meal at a cost of $3.79 at the supermarket. My Kentucky Common is a real simple recipe: 15# pale 2 row 5# corn...
  5. G

    Corn Cereal Mash

    Hello everyone, This is my first post here and I would like to know if any of you are doing any adjunct mashing. I am about to do another batch of Kentucky Common which I use approx. 25% corn. I also saw a post about using canned corn. Anyone tied that? Cheers, Greg
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