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Cheers All, My band the Poxy Boggards (www.poxyboggards.com) "The Drinking Group With A Singing Problem" is hosting our annual St. Patrick's Day extravaganza on Saturday March 15th at 8:00 PM at the El Rey Theatre in Los Angeles. Some of you may already know us if you have visited the...

Today is the last day to purchase advance tickets. Hope to see an meet some of you fellow brewers there! Wes Poxy Boggards New2HomeBrew

Only a couple of days left to purchase advance tickets. Our new CD "Ancor Management arrived last week, and this show will double as our CD release party. I can't wait, and hope to see you there!

Bump, Bump

Tickets are still available but going fast. Down to the last few days before the show, hope to meet you there!

Cheers All, My band the Poxy Boggards (www.poxyboggards.com) "The Drinking Group With A Singing Problem" is hosting our annual St. Patrick's Day extravaganza on Saturday March 15th at 8:00 PM at the El Rey Theatre in Los Angeles. Some of you may already know us if you have visited the...

I am planning on a double IPA which I wil call my Quarter Annual Double IPA.

Just bumping the thread

Bump. Bump.

You know mandolin players spend half of thier life tuning thier instruments, and the other half playing out of tune:D That is a cool mandolin in your avatar though. I play guitar and sing in my current band the Poxy Boggards "The Drinking Group WIth A Singing Problem"...

Cheers All, My band the Poxy Boggards "The Drinking Group with a Singing Problem" (www.poxyboggards.com) is hosting our annual St. Patrick's Day extravaganza on Saturday March 15th at 8:00 PM at the El Rey Theatre in Los Angeles. Some of you may already know us if you have visited the...

I have heard differnet things from different people on that. Some say to vorlauf right away, some saywait for 10 minutes. That is a good question though. What say you batch spargers?

Wow that is quite a set up! Looks like you barely have to work when you brew.

Ok, I hink I'll give the NMODBS method a try this time. What temp water should I sparge with? Should I stil be trying to reach the 170 degree mark by using the 2nd infusion calculation, or just using 170 degree waer?

My mushtun is plenty big enough to fly sparge a 10 gallon batch, and mostly big enough to batch sparge a 10 gallon batch. I would liek to know the answers to these questions though. So I only need to hit 170 with the mash out if I want to stop all starch conversion to sugar? Just raising the...

I am batch sparging with a mashout. I found out the hard way that I loose roughly 2 gallons during a 60 minute boil, and my first two batches ended up at just over 4 gallons. My main reasoning for the mashout is that it helps we me collect more wort from my first runnings, and allows me to...

JDOIV- That is a handy tool. Thanks for the link! CBBaron - So I only need to hit 170 with the mash out if I want to stop all starch conversion to sugar? Just raising the temp will help rinse the grain bed better? It seems kind of funny to me that you use boiling water to raise the temp...

Cheers All! I am about to embark on my 2nd attempt at AG, and I have a couple of questions regarding the mash out. When I made my first AG 10 Gallon batch, I used an initital infusion of 1.5 quarts per pound. With a grain bill over 20 Lbs, I ended up infusing with over 6 Gallons. When I...

IMHO, it is not worth kegging if you do not have a fridge for cold storage or a kegerator. I got lucky and inherited most of my expensive pieces, so I started off kegging and using a jockey box to serve. The problem is, if you do not store your beer cold it will come out of the Jockey Box...

So it sounds like Oxyclean is the winner. I'll go out and buy some after I get back from my trip. Thanks for all the replies! I used some goo gone to get the glue from the price tag off of my new growler. It worked like a charm, so I may stick to that for any residual glue. Thanks again for...