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Hi All, Just a quick question so i finally went out and bought a kegging setup and an very excited, i have a batch in primary just waiting to be kegged. Well in my excitment yesturday after buying my equipment i started to assemble my hoses and balllock fittings. After i was all set i...

Hey HBT, I brew my first batch of mead on saint pattys day (3-17-13) it is just a standard orange blossem traditional mead 13 lbs of honey to 5 gallons of water yeilding close to 6 gallons now after rack (probably less after bottling) It's fermented with Lavlin D47 - SG was 1.082, checked...

About two weeks ago i planned on making a 5 gallon batch of JAOM but desided i will try that next with the fleshmen bread yeast so instead i made two batches of what i hope will be a Dry Orange Blossom Mead i wanted to see if some of you experts could look over how things are progressing. Do you...

Hi Everyone, First time posting in the mead section because I feel I'm finally ready to venture into the realm of Mead Making! I was going to start a 5 gallon batch last weekend but was unable to start so this weekend it is. I supposed this will end up being a JAOM w/o breadyeast. I want...

So i have a dumb question....... I just ordered a Barley crusher last night so needless to say I am VERY excited to start milling my own grain when I purchasing my next ingredients becasue of the freshness factor ect (is that strange to be so excited??? :cross:) so my question is, I was about to...

Hi Everyone, I was looking for some critique on my version of a Chocolate Coffee/Sweet Stout, i will be picking up the recipe after work today for my first BIAB tomorrow. I am familiar with the technic of all grain but if you have any advice on a first time BIAB, that'd be great too. Thanks...

Hi Everyone, I was looking for some critique on my version of a Chocolate Coffee/Sweet Stout: BIAB METHOD - 4 GALLON BATCH Coffee Stout - Sweet Stout Batch Size 4.000 gal Boil Size 4.750 gal Boil Time 60.000 min Efficiency 74% OG 1.071 FG 1.018 ABV 7.0% Bitterness 35.0 IBU...

Hi All, I plan on brewing a 10 gallon batch of porter this weekend and will be splitting it off into two 6.5 gallon fermeters. I will make one 5 gallon a coconut porter and the other a vanillia porter. My question is in reguards to the vanilla porter, i've seen a lot of people putting...

Hi All, I am looking to create a DME IPA Recipe and use up some ingredients that I have lying around. Let me know what you think or if you could suggest any improvments. I typically do allgrain but lately it's rough with two little ones, work and family, so i'm trying to create a recipe i can...

Hi All, I am looking to create a DME IPA Recipe and use up some ingredients that I have lying around. Let me know what you think or if you could suggest any improvments. I typically do allgrain but lately it's rough with two little ones, work and family, so i'm trying to create a recipe i...

I hope I'm posting this correctly, Long time lurker, first time posting. Question: I have two styles of beer that will be ready for bottling Oct 12th, one is an All Grain Pumpkin Ale (In secondary) and the other is an all Grain Hefeweizen (in primary), my question is... I have 1 bottling...