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Thanks for the reply. I did 5 different hoppy beers this summer so I am definitely in the moody for a malty beer for the fall. A robust porter (as your put it) based on the munich malt is VERY appealing for me. I like to go "off the rails" in that I like to look at certain recipes of what I like...

I have a free pack of Wyeast 1056 American Ale. I'd like to create a batch using Northern Brewers Munich Malt. Any suggestions on the grains I could use to combine with these to make a tasty fall brew?

Greetings I am attempting to craft my own Nut Brown Ale. I'm somewhat a rookie - only been at home brew for 6 months but this will be batch #14 for me and I have gotten the hang of extract brewing. I am wondering if it's a stupid idea to add actual roasted nuts to the carboy during...

Greetings I am attempting to craft my own Nut Brown Ale. I'm somewhat a rookie - only been at home brew for 6 months but this will be batch #14 for me and I have gotten the hang of extract brewing. I am wondering if it's a stupid idea to add actual roasted nuts to the carboy during...

Greetings I am currently 3 weeks into a 4 week fermentation of a raspberry wheat. I wanted to attempt something that my wife and extended family would enjoy since they only like light, fruity stuff. It was a basic wheat brew and the raspberry flavor is added as a syrup when it is bottled...

Greetings. I received a nice set of equipment for XMas (6 gallon + 5 gallon carboy, a brewing bucket + bottling bucket, capper, tubing etc) and the obsession has begun. My Google calendar is filled through May with a brewing schedule. I'm still getting the hang of it but after brewing my...