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the seeds allways get stuck in my teeth when i eat balck barrys. i was wondering about a juicer......hummm I could be just thinking tooooo much I must need another beer

I just picked two flats of blackberrys and am tinking of doing a blackberry dark ale/stout my plan is to use john bull dark ale extract boil in say 2lbs of black berrys and maybe 1lbs of shuger just to get a bit more kick. I am thinking of just putting the berrys in a blender then into the...

so I could go and add more sugar to the botles and that may do the trick that would be easy to pop open and put more in and recap

Temperature that you are carbonating? 75f ish How much beer was made? 5 gal How much priming sugar was added? 1/2 tsp per 12oz or 1tsp per 220z How was the priming solution added? before capping in bottle thanks for the quick response

this is my third batch it is a porter from a true brew kit, I followed the instructions...(Im shure that was my mistake) but after 1 week of fermentation and the hydromator was close to what the instructions said 1.0014 ish I bottled with the priming sugar supplyed but after 2 weeks there is not...

well I have recently started in this brewing THANG and I do beleve I am hooked. I have my ale pail filled as we speek with my 4th batch of extract brew and I am trying to get fancy all ready. I added some berry tea to the boil with a coopers canadian blond extract. what the heck!! ok right up...