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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Tegelaar

    Best way to control fermentation temperature?

    Hi All, Brewing an extract bourbon barrel porter with scottish ale yeast. Brew day was sunday afternoon and after finishing I left the primary down in my basement. After 36 hours there were no bubbles and I realized the basement is probably colder than I though it was. Turns out it is...
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