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Anyone have any all nugget recipes? Not necessarily looking for a smash recipe. Any input would be greatly appreciated. Thanks

I would like to brew one of these to use as a yeast starter for future brews. I bottle condition and I don't want to tie up too many bottles that will need to be stored for a while. My question to you all is which style would reach its peak flavor sooner? Will be using wlp007 Thanks in...

I have pale ale stuck at 1.040 (1.047sg) 3 weeks in, thanks to the help of people on this forum have determined that poor aeraton is the most likely culprit. If I were to rack to secondary, aerate, and repitch would this start fermentation again or would doing so cause more damage? Thanks

Good morning people, I brewed up a 5 gal batch of Biermunchers centennial blonde last Tuesday and the gravity has been stuck at 1.020 since Friday. I used a rehydrated packet of Nottingham fermenting in the high fifties and my og was 1.049. I've done this recipe before and the gravity was down...

Hi all, I'm interested in harvesting yeast to save a few bucks. The process seems fairly straight forward but my question is after I harvest how much of that yeast would go into the next batch with a 1.050-1.060 og? Is over pitching a possibility? And how long is said yeast viable? Thanks in advance

Hi all, I'm finally able to brew on a regular basis and was wondering how long different styles take to mature. I would love always having some homebrew on hand and any info on this would be a great help in planning thanks