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Hey Denny, I want to make your original recipe but my Efficiency is at 60%. How would you suggest scaling up this recipe. I brew in a 15 gallon kettle, and mash in an rectangular cooler with cpvc manifold.

ok thanks for your help. i have been trying to read the bru n water knowledge section I believe that i am starting to understand this water stuff better even though i think it can be some complicated stuff.

ok this may be a dumb question but when would be the appropriate time to add the gypsum. i was assuming as my mash water but i know what assuming can do.

i am wanting to brew a pale ale currently with 11 lbs of 2 row pale malt and 1 lb of 40 crystal malt would this water work ok for that. Also would this water be ok for IPA and IIPA beers as these are my typical styles i brew. Any input is appreciated thank you!

pH 7.8 Total Dissolved Solids (TDS) Est, ppm 160 Electrical Conductivity, mmho/cm 0.27 Cations / Anions, me/L 3.1 / 2.6 ppm Sodium, Na 1 Potassium, K < 1 Calcium, Ca 33 Magnesium, Mg 17 Total Hardness, CaCO3 153 Nitrate, NO3-N 0.4 (SAFE) Sulfate, SO4-S 1 Chloride, Cl 3 Carbonate...

This is the report my water company gave me does this help me at all or should i send off to ward labs http://www.hixsonutility.com/DownloadableDocs/ConsumerConfidenceReport.pdf

Ok so a false back thats what I thought just was not sure. Now if I can just get all my foam pieces to fit together better thanks to my crooked cutting . Any suggestions in how yall improved the insulation on it .I tried putting weather stripping at the cracks but didn't help much .

Srry should have stated the wort o matic one I believe I got my plans . I have all the holes just trying to figure placement of the fan for best circulation . I wasn't sure if the plans showed the fan recessed into the back panel or not .

I am building a mother of fermentation chamber and i am trying to figure out exactly where the fan needs to go . I can't tell from the pictures if you cuta hole in the back panel and place the fan there where it is open to the outside or if you just place the in front of the back panel and do...

Ok I get ya . I had never heard of hop stand before but souonds like a cool thing to try thanks !

So use 1 ounce cascade at 60 min 1 ounce citra at 15 min and 1 ounce citra at 5 min And keep dry hops the same? Just curious but what is yall reasoning for this?

This is my second all grain batch and my first recipe creation. Pleas give me your opinion. I am looking for a citrus hoppy pale ale. thanks! 11 pounds 2 row pale malt 1 pound 40 crystal malt 1 ounce citra pellet hops at 60 min 1 ounce cascade pellet hops at 10 min 1 ounce cascade pellet...

thanks for the quick replies

I am wanting to follow this recipe but i am unable to find the hops i need due to the shortage can anyone give me a good substition for the amarillo hops.