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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bastardizing a Fat-Tire Clone

    I have this recipe: 5 gal, OG = 1.050, FG = 1.013 IBU = 19, SRM = 14, ABV = 4.7% 8 lbs 10 oz. 2-row Pale Malt 1 lb Munich Malt 8 oz. Crystal Malt (80L) 6 oz. Victory Malt 0.4 oz. Target (60 min.) 0.5 oz. Willamette (10 min.) 0.5 oz. Goldings (0 min.) Wyeast 1272 or Wyeast 1792 or...
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    Brewing a wheat beer...but I think my recipe needs work. Please help!!!

    Could anyone please fill in the holes here? I have all of the ingredients. It involves extract, as you can see (which is new to me). However, this recipe is missing some pieces, I think. I'm not experienced enough yet to freelance this one. If you could simply add in the pieces that this...
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