I have this recipe:
5 gal, OG = 1.050, FG = 1.013
IBU = 19, SRM = 14, ABV = 4.7%
8 lbs 10 oz. 2-row Pale Malt
1 lb Munich Malt
8 oz. Crystal Malt (80L)
6 oz. Victory Malt
0.4 oz. Target (60 min.)
0.5 oz. Willamette (10 min.)
0.5 oz. Goldings (0 min.)
Wyeast 1272 or Wyeast 1792 or...