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Has anyone tried the "Cherries in the Snow" recipe from the Complete joy of Homebrewing book? My question is if you did the recipe did you use the sour cherries it requested or just any cherries you could get. I could only get sweet cherries and I tasted it when I racked it into secondary...

Ok, this is basically going to get me flamed, but I just can't get the thought out of my head. If we are not making an all grain recipe then we are using DME or LME for base flavoring and sugar to turn into alcohol. So............what if I just used 5 gallons of water and a bunch of...

I am sure that I am not the first person to have said this but, I never should have started into this "hobby". After brewing and drinking most of my first batch almost all other beer tastes like piss!! Oops, can I say piss? And I never liked bud, coors, miller etc, they have always tasted like...

Tasted my first homebrew last weekend, Stuff is dangerous, tastes so good I managed to finish off half already. Started to brew second batch last Sunday and can't believe what a blast it is to do this. Anyways just wanted to say hi to everyone and look forward to learning from all of you more...