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I've got a German Ale kit that came with Wyeast 1187 Ringwood Ale. I was out of town last week so I didn't have a chance to make a starter. The pack was also about 6 months old in the fridge after having been shipped ground a long way. 48 hours later, it's done the same thing Ringwood Ale does...

Brewed 2 weeks ago. Used a 1.5L starter... it didn't flocculate overnight in the fridge so I ended up letting it warming up and pitching the entire starter. I got the yeast by mail and it was quite warm when it arrived, I was worried about the viability. It fermented intially in the mid 70's F...

I'm on my third brew. I use a plastic bucket primary, so I've never really seen what's happening on the inside. In other words... noob. This time I used the sample for original gravity in a glass and I added the tiny bit of left over liquid yeast. It's been very interesting so far! CO2...

I'm working on my second batch. It's a Blonde Ale using Wyeast American Ale yeast. Today is day 7 with fermentation starting within 10 hours, and airlock activity largely stopped at day 5. It's still 3 degrees F warmer than the 60 degree setting on the wine fridge so the yeast are still up to...