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Grapefruit Ginger Pale Ale for trade. Bottling next week. Looking for an Oatmeal Stout or an aged porter (or possibly unaged that I could age on whiskey soaked oak chips, then carb.)

Do we have anywhere here at HBT to discuss barter/trade of beers (or should I check my PM's every so often?) I've got a pot of Canadian Pale Ale and a Ginger/Grapefruit (RubyRed Pale Ginger Ale) that I may have too much of soon, and meanwhile looking for a taste of what my friends here have been...

This is just a peak down the airhole in my plastic fermentor. Does everything look okay? I'm only getting a bubble about every 18 seconds or so from the lock. There's some whole leaf hops from the 5 minute biol i left in there. Will definitely not make their way into the secondary. The aroma...

Last batch I did a hop stand throwing .5oz of Simcoe in at flame out and cooled, aerated, pitched, sloshed-around as normal. I left the hops in there during the 5 day fermentation, the garage stairway smelled amazing. I strained the hops by means of using a grain bag around my siphon when...

Maybe this should go in Beginner's.. A number of "clone" recipes that I'd like to try to make, are All-Grain. My current supplies only facilitate partial boils or extracts. Is there a way to take a given recipe and come up with a Partial Boil recipe? Here's an example: New Belgium Ranger...

Hi. Okay my job here is done. :mug: ~stu P1: air S1: anchor steam clone Bottled: Mr. Beer Canadian Pale Ale (eh..) next: Belgian Coriander Wit

Hey everybody, first time poster. Brewed my first minimash Thursday afternoon and have a question about my fermentation. Austin Homebrew Supply's Anchor Steam "clone" (1 oz Northern Brewer pellets for bittering + 1 oz Simcoe leaf split between a 20' addition and a 0' addition). I left the...