Can someone help me out? How much raspberry puree do I add to a 3 gallon batch of standard mead? When do I add it? Any other details that would be helpful to know?
Hi guys, can anyone help me out with this question? I have 4 1/4 gallons of fermented beer because that is where it met the OG. If for some reason I get a lower FG than anticipated, can I add water before bottling to make it 5 gallons?