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  1. jgclingenpeel

    Berlinner weisse question

    Registered to thank you guys for this discussion. I brewed a BW last October having no idea what it tasted like, just wanted a light sour ale. I followed the Brewing Classic Styles recipe and used Wyeast lacto and Safale US-05. I bottled 2 weeks after brewing, which was a simple stovetop BIAB...
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