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You asked the question I was getting ready to post. I also am curious about keeping kegs at room temp due to space limitations in my keezer. I have been looking at a beer chiller/dispenser sold by Brewha and wondering if it would work well with the room temp kegs. I'm not looking at keeping kegs...

Yeah, no worries. I would have liked a cleaner looking solution myself.

I was stuck with the pic in post #18 that was already glued in

Not having to go in and out of the house a hundred times or pull a garden hose will be a dream for sure.

Finally finished up the sink the other day. Happy with the way it all came out.

Vaya con Dios is my mantra with all home projects lol! Either way, it's not that pretty but it's installed and works. Thanks!

This is what I'm looking at without the other mess

My problem is the 90 coming out of the wall and going straight down is glued in. Also the distance from the wall to the drain on the sink. Not sure what a better idea would be.

I haven't glued this in but can someone tell me if this will work and not completely fubar? I'm stuck with the 90 coming out of the wall where it is. Thanks!

My Bar Shed, which continues to be a work in progress. Started in Nov 2017 with a Tuff Shed that I had built to exact specs and fleshed out from there.Pre-install by KillerBrew posted Oct 29, 2019 at 1:28 PMDelivery by KillerBrew posted Oct 29, 2019 at 1:28 PMDelivery 2 by KillerBrew posted Oct...

My plan for hot is to tee off the hot water heater, which is inconveniently located on the other side of the garage, and run an insulated pipe to the sink. Will also add an RO at some point, or more likely tee off my current RO and add an additional holding tank near the brewstand. I thought...

Lots of input the last couple days. Much appreciated. I ended up switching ideas to a stainless steel sink - link below https://www.webstaurantstore.com/regency-36-16-gauge-stainless-steel-one-compartment-commercial-sink-without-drainboard-36-x-21-x-14-bowl/600S13621B.html I like the idea of...

Brewed my first batch in the 120v system yesterday and hit the gravity levels dead on (~70% estimate). I used a generic recipe out of the Beer Smith 3 trial version and used the equipment profile from the Clawhammer website. Grain was milled once by my LHBS with whatever settings they have as...

Just got my Clawhammer 120V system last week and looking to do my first brew on Monday or Tuesday. Did a test to bring water to temp and am generally pretty happy with it but will probably insulate it as recommended. Love the fact that I don't have to listen to a propane burner.

This is the sink I am thinking of installing.

Hi folks! Not savvy on certain plumbing aspects but wanted to ask if I can add a garage sink to the current setup that I have. I have an existing drain (pictured) and was looking to tee off the water supply loop from the water softener that is to the left of the brew stand. Any thoughts? Thanks!

Thanks Russ! I like the idea of an unpressurized tank. Is there a float cutoff for that? Also, would it be unusual to tee it off the current RO system in the kitchen and run a line into the garage and keep the existing pressurized tank for kitchen drinking water?

Great info in this thread. Was looking to start using RO for brewing. I have an RO system under my kitchen sink but my new electric brew stand is in the garage next to my water softener. I was thinking to tee off of the pre-softener line and put in an RO or other recommended type system. Is...

How do you lift the large bags? Do you have an overhead hoist or something else?

I had read to not use a false bottom with the boil coil, which was my concern. I like the idea of just heating then turn off to mash. Thanks!