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  1. S

    Fixing under attenuation by adding sugar post ferment?

    I brewed, what I was hoping to be, a wet hop IIPA last weekend. SG=1.080. I was hoping to get a FG around 1.016-.018 but wound up with a FG of 1.023. I mashed in a little high, at 153*F, but I thought I would at least break 1.020. Can I dry this beer out by adding some dissolved sucrose to...
  2. S

    Any way to beef up OG after pitching?

    2nd no sparge BIAB attempt today missed OG. Did a Bavarian Hefe shooting for 1.049, but only hit 1.042. At first I thought I'd just let 'er rip and let the chips fall where they may, but of course after mulling over the idea of a mild-ish ABV Hefe I'm now wondering if theres anything I can do to...
  3. S

    Should I plant rhizomes vertically or horizontally?

    I'm looking to plant my newly aquired rhizomes, but not sure which way to plant them. I've read multiple websites that say conflicting opinions-some say plant vertically with sprouts pointing up, and some say plant horizontally. Which is best?
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