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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    How much priming sugar is too much?

    Assuming that fermentation is complete and it's time to bottle for sure, does anyone know how much priming sugar would cause high carbonation vs bombs? I decided to put 1/3 cup granulated cane sugar (all I had at the time) into my 2.5 gal experimental batch... I'm beginning to fear I added...
  2. H

    Trick to tell carbonation in bottles without opening one!

    Hey all, I did a quick search and didn't see this anywhere, but if it is then I apologize for the repost. This is an easy trick to track your brew's carbonation... All you need is an empty water bottle. When you are bottling your brew, siphon some into the empty water bottle until it is...
  3. H

    Small batch fermentation rate??

    I just tried making a small batch for experimentation (2.5 gallons). I put it into my normal 6.5 gal carboy after reading this shouldn't make too much of a difference. It seems to be progressing nicely, however it seems that there is much slower fermentation. Its been 3 days now and I've...
  4. H

    Mango Brew- Not Cider but no where else to put this topic!!

    Hey all. Decided to take a quick break from brewing beer and trying to ferment some juice. Wanted to see what you think. I was going to make a half batch brew with the following... juicing 10 mangos and a pineapple 4 lbs cane sugar 2 cups honey active dry yeast I've made a different...
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