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I Must try!!!

Welcome. New Milford here

I'm confused. The writeup states this element is 4600W @220V which is 19A. https://www.norcalbrewingsolutions.com/store/Heating-Element-120-or-240-Volt.html

Jaybird, the computer plug is rated for 20Amps+?

Never heard of Halftime...Thanks!

Welcome aboard. Tried the Brass Works Brewing yet?

Herms, RIMS or direct?

in

I'll take it!

Want!

Tapped mine yesterday during our XMAS party...Delish!!!

I use Bru N Water and treat both ma sh and sparge water. I have a RIMS and Herms system so I use a temperature mash. Makes life easier.

1. I shoot for this: Ca 50, Mg 7, Na 5, SO2 75, Cl 60, HCO3 0 2. Been doing 75 min boil. 3. Doesn't matter if you fly or batch sparge. Mash temps are the same. See OP. If 1-step is desired go with 150F for 90 min.

I still use the original recipe. Change up the hops with what I have. Been using WY3787 the last few years. Kinda like it better. I tap near XMAS and is a fine beer in Jan/Feb!

Might be the lid.

It's OK but I prefer that the red line feed the input leg of the contactor and output of the contactor feed T1 of the SSR. That way there is no power on the element or the SSR when the switch is OFF.

Rob, I bought beefy stand from Jaybird (see pic above) and put the new false bottom (cut legs off) on top of it. Works like a champ now. I don't run the pump at full flow. Just a trickle is enough it seems. I keep an eye on the vacuum gauge. If it starts to creep up I know I'm about to get a...

Straight should work. I would screw in a 1/2" RTD into the cap. Not sure what you mean by starting from the gasket side.

I need a couple 2" TC caps drilled out with 1/2" NPT thread. Don't see then anywhere. I see 2"x1" and 1.5"x1" but no 2"x1/2" or 2"x1/4" anywhere. Need to put 2" long RTD sensors at the end of my RIMS tubes.

2# might be a bit much but who knows! Good luck!