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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    So I tasted my first batch...

    Opened a bottle of my first batch today. It was made with a Coopers Stout kit. It has only been conditioning for 4 days but I wanted to be sure they were carbonating. Good news: They are carbonating just fine (used Coopers drops). Bad-ish news: It doesn't taste too great. Smells a bit...
  2. C

    Coopers Yeast Question

    I'm working on my second batch of brew, using Coopers Australian Bitter and their light malt extract. My concern is the fermentation temperature recommendations. The instructions that came with the product say to ferment between 21-27C/69-80F, and that while it CAN go as low as 13C/55F (and as...
  3. C

    New Guy from Naperville, IL

    This forum kept coming up in all of my Google searches for various brewing topics, so I figured it would be smart to join. I'm getting ready to brew my second batch of beer while my first batch (Coopers Stout) is still conditioning...I'm rapidly becoming addicted to the whole process. So far I'm...
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