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  1. justabrewin

    Florida Brew Stand

    Custom made homebrew stand. 3 Banjo Burners Caster Wheels Side Laptop Stand with outlet 2 March 809 pumps Kettles, propane tanks, bottles, etc. NOT included. Jacksonville Beach, FL $500.00
  2. justabrewin

    Old Beer Collection

    Here is the collection - http://imgur.com/a/F5rrL I have a few questions... I'm happy to give more details/answer any questions in the comments. Are any of these worth drinking (or OK to drink)? I know the hoppier beers and lagers are skunked and probably not worth drinking, but what...
  3. justabrewin

    Dumbest Idea Goes To.. Heineken

    They are promoting light-up beer bottles... yep... light-up beer bottles.
  4. justabrewin

    Another Low Efficiency Post

    Yes, I have looked at the stickies on the subject. And yes, I have used google. ;) Note: This is my second all grain attempt on my new single tier brew stand. The first attempt I got 60%. This time I got 65%. I wanted to lie out my process to the homebrew world and try and figure out what...
  5. justabrewin

    Concrete Brew Stand

    So my buddy and I were sitting around trying to think of a fun way to do a brew stand. Here are some mock-ups of what we came up with. (My buddy is a drafter). I am looking to start construction after the new year and have it finished by the end of February. I will update with many pictures as...
  6. justabrewin

    48 Hrs - No activity

    Yeah.. It's one of those posts... Stone IPA Clone 2 Safale 05 packets - Rehydrated 66F OG 1.060 Absolutely no activity. None. I told the lid off to find nothing but unfermented wort. No krausen. It's almost as if I did not put yeast in (which I did). Should I take a gravity reading? Any...
  7. justabrewin

    Buying Beer (Not Brewing Beer)

    Disclaimer - I have had a few! :drunk: I read so many people on the forum who say they have not purchased store bought beer in months or even years. As much as I envy these people because they obviously get to brew waaaay more than I do, I enjoy going to a liquor store (total wine) and...
  8. justabrewin

    Georgia Law

    For those in Georgia, there is a bill stuck in committee that would increase the amount a Georgia brewpub can sell to a wholesaler from 5,000 to 10,000 barrels of beer year. The bill would also strike the current brewpub restriction of "draft only." This bill was introduced last year, but...
  9. justabrewin

    Beers in San Francisco to try?

    This will be my first time to the west coast..... so what are some beers to try in San Francisco? We'll be going to Napa Valley too, but mostly staying in the city of San Francisco. Thanks in advance :mug:
  10. justabrewin

    Kegging a Hefeweizen

    I have searched this all throughout HBT and Google and I am getting varying reports. So, I am hoping someone will settle this for me. I am about to keg a Hefeweizen (my first kegged beer :D). I want to go the slow carbonation method and I would like to know what psi to set it at and at what...
  11. justabrewin

    Atlanta - Ball Lock Keg Bulk Buy

    For those in Atlanta, I thought I would spread the word. From Craigslist... http://atlanta.craigslist.org/nat/for/2860734817.html "Any Atlanta area home brewers want to do a group buy on "like new" Ball Lock corny kegs? I am making a trip in 2 weeks, and plan to pick up 50 kegs. At this...
  12. justabrewin

    Craigslist Buy - Good deal?

    As a semi-newbie, I was getting sick of bottling. I was stalking Craigslist for a good deal on a Kegerator set up and I found one yesterday. Let me know if you guys think I got a good deal or not. For $250 I got the following: 1 Brew Master Kegerator (really clean, like new, single tower)...
  13. justabrewin

    Naming your beer

    From what I understand, brewers take pride in naming their homebrews. (Correct me if I am wrong). My buddy and I were having a conversation about what to name my Double IPA and my Raspberry Wheat. What are some names you have come up with for your beers? What should I call my Double IPA...
  14. justabrewin

    Cheers from Georgia

    Hey there - I am not one to really comment on forums, but I have found this one to be extremely helpful. I am somewhat of a newbie. I am on my 6th extract batch. Just bottled a Double IPA and have a Raspberry Wheat in the fermenter. Looking forward to being a part of the discussion. Cheers.
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