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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Hooray, I caught something!

    A week ago I took some 12 kilos of the masses of Belle de Boskoop apples that we still had lying around in the refrigeration unit, chopped and mashed them and left them in a food-grade bucket until today. Was a bit shocked after opening the bucket today and sticking my nose in, only to inhale a...
  2. N

    Questions about apple wine/cider in general.

    So, as a long time fan of alcohol I got into brewing recently. My parents have an apple orchard and so apples are quite easy to come by. I built a small-scale press at the start of December last year and made my first batch of cider. Nothing fancy, but it turned out great in my opinion. So of...
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