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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First cider attempt. Have a few questions.

    I want to start my first batch of cider this weekend but have a few questions. Here's the tentative plan: 2.5 Gallons of apple juice 2 cans of frozen apple juice concentrate 2 lbs dark brown sugar White Labs Super High Gravity yeast (WLP099) 1 cup of splenda to back sweeten 1/4 cup of...
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    Russian Imperial Stout Questions

    I started a russian imperial stout a week ago. The original gravity was 1.087. I used White Labs San Deigo Super Yeast, which is supposed to be a very fast fermenting yeast, and did a 1.5L starter. I just checked the gravity and its around 1.033. I'm thinking this might be a bit high. What...
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    Imperial Stout Fermentation

    Hi HBT, this is my first post. I'm a beginner brewer, about to start my fourth batch and would like some input. I am planning a Russian Imperial Stout and am hoping to reach 12-13% ABV. I am considering starting with White Labs San Diego Super Yeast and then adding White Labs Super High...
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