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Isn't Al Sharkton apart of that.

Is it racist or insensitive to call a great white a great white.

Who would've thought he died in Texas.

Check out big hops growler station 23 taps all craft beer except for one ( they have root beer on tap). Nice guys grab a pint or two and get some growlers filled. For dinner and a beer I recommend free tail, the cove, blue star, friendly spot, the granry all cool places. If you are there on a...

I dig their centennial IPA. I picked up the dry hopped pale ale and while a good beer was not that impressed due to the hype of founders. I would rather have sierra Nevada pale ale. Can't wait to try the all day IPA.

I like heb's meal deals buy one item and get 3-4 free. The mahi mahi fish tacos they had last week were good once you add a little lime juice and a couple of slices of avocado.

Send me a pm with some contact info so we can plan a brew day.

I do all grain as well and live potranco and 1604. I have also been looking for someone to brew with.

Nelson sauvin has a unique flavor that a lot of people say is white grape like. Palisades is said to have a dark fruit flavor profile. Sirachi ace has a lemon dill flavor. There are plenty of other hops out there that can make a great APA and don't have the citrus or pine notes you want to avoid.

Fear and loathing

Chocolate salty balls Porter

There is alcohol in star wars. The corellian ale has been mentioned several times along with other various types of wine and liquors.

I got to try a flagstaff beer from 1976 in the bicentennial can this weekend. It was an interesting experience.

If the trout is lightly seasoned and sautéd I would think a light saison that is more spicy and not very funky would go great with the fish.

If the trout is lightly seasoned and sautéd I would think a light saison that is more spicy and not very funky would go great with the fish.

I would pick Ranger Creek in San Antonio because they make great beers but also do whiskey.

Whiskey my pit lab mix loves beer. When ever I am pulling a pint from my keg he always licks the few drops that fall. Licks any spilt wort when I am brewing. I would post a pic but I am at work right now.

Cold crashing is when you drop the temp of your beer when it is done fermenting to a low temp( I usually try for 34-35 degrees) to drop yeast and other particulates out of suspension to clear you beer.

Taken

You will be fine the trub and yeast will cover them up.