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I'm an addict for booze and green tea, I'm thinking of brewing a really strong batch if green tea and adding lots of honey and yeast and fermenting for a couple weeks, will this be terrible or awesome?

Anyone ever make a beer using maple sap as the water to start with?

I've tried twice to make a Hawaiian punch wine twice, boiled it to kill off anything bad, cooled it down, pitched yeast and it won't ferment. The first time I used table sugar, second time I used corn sugar, is there something in it possibly that won't allow it to ferment?

My latest experiment is nothing like I imagined, its delicious, but not what I had in mind. I was attempting a chocolate wheat beer. 10lbs red wheat 1lb chocolate malt 1lb caramel malt 1 oz Saaz 1 oz nettenang 1 packet of saf 3 This is my first recipe I've tried to create, as well as my...

I've been a brewer for about 2 years and I never measure gravity, I keep an eye on temps, that's about it. Though I made a extract beer and misread the fermatables and had some beer bombs lol

What's up home brewers