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after a long hiatus i have revived by brewing blog. currently detailing my electric build feel free to check it out and give feedback. link in the signature

New system is so close to being ready. Im going with a 2V electric setup the plan is to do full volume mashes with 20gallon kettles. most of the plumbing is done just need a couple more fittings to get the hoses trimed up and final. also need the mash tun that is out of stock but SS Brewtech...

Just for a bit of fun. What is the strangest beer you have made? I'll go first. I actually brewed a Wasabi Stout a few years ago. Honestly it was actually pretty good. Don't know if i could drink more than one at a time but considering this could have been awful I'm counting it as a success

I think this will work but want others to check me if this is not a great idea because if something I’m not seeing. just got a ss brew tech 14 gallon unitank. And thinking of an easy way to sanitize it. Was thinking before I brew put 5-6 galling of water in my boil kettle. Get that to a boil...

I have made cider a few times with store juice. All of those fermentations were steady and slow with little to no Krausen. Over the weekend my brew club pressed about 35 gallons of fresh cider. The fresh cider is going crazy in my fermenter. I literally had a cider volcano last night after...

I started a thread a couple of weeks ago with a link to the Yeast charts I use to compare yeast strains. I primarily use White Labs so those are the charts I posted. There was a huge response and at last count the White Labs charts have been downloaded over 1000 times. I was also asked to...

thought this night be helpful to some others. I made some charts for the White Labs Ale yeast strains that I use all the time now. There are 4 charts comparing the following for each white labs strain Attenuation Flocculation Optimum Fermentation Temperature Alcohol Tolerance there is...

Hopefully some new people will find this helpful. This may be a little basic for the veterans around here but have a look. My latest blog post is about selecting a good yeast for your beer. Please let me know if something is not clear so I can update for everyone else...

It is a pretty unique blond with flaked oats and smoked malt... It is still green but i think its going to be pretty good. Interestingly enough the smoked malt gave it a hint of Bourbon flavor that I was not expecting. This was my first time using smoked malt so was wondering if this is...

I cant decide on what to brew next so I threw up a poll on my brew blog yesterday. Please help me decide and vote on what you would like to see me brew and write up on my blog. http://angryocelotbrewing.blogspot.com thanks

I have a 6 head soda fountain, stainless with ice cooler, 7 shurflo syrup pumps and one carbonator pump for sale. was going to turn it into a kegorator but i have too many projects at the moment. I will not ship this thing is an easy few hundred pounds so shipping is not really an option...

I really like the idea of doing some partial Pressure fermenting.... and in looking around it seemed like I had 2 options (for somewhat reasonable cost) ether a Brewhemoth or sabco's 1/2bbl fermenter.... the problem is I want to do 10-15g split batches so I don't need nearly anything that big...

I am in the middle of designing my new brewery. I am sizing everything to be able to do 15 gallon batches. I like the idea of a HERMES setup but Having a dedicated HERMES for heating the mash and a separate wort chiller seems redundant to me, they are both heat exchangers just using different...