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Yesterday, I intended on brewing this weekend and I bought my grain and had it cracked. Stuff came up and I may not be able to brew untill next weekend. The grains (10 lb of pilsner, 1 ln of crystal) are in a brown paper bag. Will these keep until next weekend or should I just take the loss?

Dear friends, My internet search skills must be woefully limited. I am trying to build a 2 tap jockey box and would like to use a chill plate instead of coiling copper tubing. I have searched ebay and all, but I still can't find anything but reverse flow wort chillers. If someone has a...

Forgot to buy yeast nutrient. I've heard you can use raisins... Do I just chop them up and dump them into the primary? or do I mash them in a small amount of water ?

When I go party, if I don't bring a keg, I bring a cooler full of ice and bottles. I'd like to label my St. Pati's day brew, but short of buying the avery wine labels (what a pain to remove) what are my good options? I'd like something that stays good in cold water, but isn't too much of a...

I've been thinking of taking a stainless steel tube and mounting the sensor from the ST-1000. That way I could stick the SS Tube through the rubber stopper like a probe thermometer and get the temp from the center of the carboy. Am I over complicating things again? Has anyone else done...

I thought I'd bust out my pressure cooker and try my hand a canning wort in pint mason jars for making starters. I do all grain, so this weekend, I'll just brew an extra gallon. Since the canning process boils the wort, I'll take the wort preboil and unhopped. Somewhere I read that canned...

If I where to buy a bag of whole malted grain, how would I want to store it for maximum life and flavor?